Frequently asked questions

Blessed To Be A Blessing Farms started our farm with day-old chicks from Meyer Hatchery, a trusted member of the National Poultry Plan (NPIP). Now our flocks lay fertilized eggs which we typically collect and place in our incubators. Our success rate for hatching is about 80%.However, if a hen goes broody, we let her sit on her eggs. Our success rate for natural hatching is low (about 40%). Temperatures for successful hatching is between 99.5 to 100° which we can easily achieve. When it comes to humidity, you'll generally want to aim for 50 to 70% . In our desert climate, our humidity rates are very low so it is difficult for our chicks to hatch. This year we have added over 25 chickens and turkeys to our flock with our breeding program.

A: Our eggs come from chickens fed a balanced diet of fresh fruits, vegetables, and organic feed, promoting their health and contentment. This results in eggs richer in flavor and nutrition, supporting sustainable farming and nourishing our community.

A: At Blessed To Be A Blessing Farms, our dwarf Nigerian goats play a crucial role in supporting our sustainable farming efforts and community-focused mission. Our goats, identifiable by their distinctive beige coats and striking blue eyes, are small in size and possess a gentle nature, making them ideal for our property. They help us maintain the land naturally by efficiently clearing weeds, eliminating the need for chemical herbicides. Additionally, their high-quality milk is anticipated to become a valuable resource for producing nutritious dairy products in the future, further enhancing our ability to provide fresh, wholesome foods to our community.

A: Blessed To Be A Blessing Farms raises a diverse flock including White Leghorns, Rhode Island Reds, Lavender Americanas, Copper Marans, and the unique Egyptian Fayoumis.Each breed offers distinct benefits: White Leghorns are prolific layers, Rhode Island Reds are known for their hardiness and flavorful eggs, Lavender Americanas bring vibrant blue and green eggs, Copper Marans produce rich, dark copper eggs, and Egyptian Fayoumis contribute unique genetics and resilience.Together, these breeds support our commitment to supplying fresh, high-quality eggs to the our community, helping to combat local food scarcity by providing nutritious, naturally raised products from our sustainable, carefully managed farm.

A: Blessed To Be A Blessing Farms raises Black Jersey Giants, a heritage breed known for their large size, rich flavor, and quality meat. These birds are an excellent choice for us because they are raised sustainably and naturally, aligning with our commitment to providing nutritious, wholesome food to our community. Black Jersey Giants grow slower than commercial breeds, which contributes to their superior taste and texture, making them a premium option for customers seeking healthy and ethically raised meat.

A: Blessed To Be A Blessing Farms raises Blue Slate turkeys, a heritage breed known for their striking slate-blue feathers and excellent flavor. These turkeys are prized for their natural hardiness and slower growth, which results in leaner, more flavorful meat compared to conventional breeds. Raising Blue Slate turkeys aligns with our mission to provide nutritious, sustainably sourced food to our community, helping to transform our food desert into a thriving hub of natural, wholesome products.